Bread Pot Fondue Recipe

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Bread Pot Fondue
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Ingredients
9
Count
Nutrition
55
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside.
  2. Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.41 Kcal (232 kJ)
Calories from fat 17.9 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 4.5mg 1%
Sodium 111.19mg 5%
Potassium 28.78mg 1%
Total Carbs 7.45g 2%
Sugars 0.36g 1%
Dietary Fiber 0.47g 2%
Protein 1.95g 4%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 223.8 Kcal (937 kJ)
Calories from fat 72.29 Kcal
% Daily Value*
Total Fat 8.03g 3%
Cholesterol 18.16mg 1%
Sodium 449.09mg 5%
Potassium 116.24mg 1%
Total Carbs 30.08g 2%
Sugars 1.45g 1%
Dietary Fiber 1.88g 2%
Protein 7.88g 4%
Vitamin C 9.4mg 4%
Iron 1.9mg 3%
Calcium 114.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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