Bread Pot Fondue Recipe

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Ingredients:

Serving

2 cup (8 oz) shredded cheddar cheese
1 1/2 cup (12 oz) sour cream
2 3- oz package cream cheese, softened
1/4 lb chopped fully cooked ham
1/2 cup finely chopped green onion
1 4- oz can chopped green chilies
1 tsp worcestershire sauce
1 round loaf (1 lb) italian bread
assorted fresh vegetables or tortilla chips

Directions:

• In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside.
• Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips. Yield: 32 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.38 Kcal (2275 kJ)
Calories from fat	229.94 Kcal
		% Daily Value*
Total Fat	25.55g	39%
Cholesterol	67.15mg	22%
Sodium	1092.62mg	46%
Potassium	277.3mg	6%
Total Carbs	61.49g	20%
Sugars	3.37g	13%
Dietary Fiber	4.15g	17%
Protein	17.45g	35%
Vitamin C	11.1mg	18%
Iron	4mg	22%
Calcium	263.6mg	26%

Amount Per 100 g
Calories	219.38 Kcal (919 kJ)
Calories from fat	92.83 Kcal
		% Daily Value*
Total Fat	10.31g	39%
Cholesterol	27.11mg	22%
Sodium	441.12mg	46%
Potassium	111.95mg	6%
Total Carbs	24.83g	20%
Sugars	1.36g	13%
Dietary Fiber	1.67g	17%
Protein	7.05g	35%
Vitamin C	4.5mg	18%
Iron	1.6mg	22%
Calcium	106.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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