Hot German Potatoes and Knockwurst |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Bratwurst can also be used in this one-dish meal. From Hoffman's Pot Luck . Ingredients:
4 -5 large red potatoes |
3 slices bacon, chopped |
1 small onion, finely chopped |
1 tablespoon all-purpose flour |
1 tablespoon sugar |
1 teaspoon dry mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup white wine vinegar |
1/2 cup beef broth |
1/2 teaspoon celery seed |
4 knockwurst or 4 bratwursts |
2 tablespoons parsley, chopped |
Directions:
1. Cover potatoes with water in a medium saucepan. Bring to boil; simmer until tender, 25 to 30 minutes. Drain, cool slightly, and cut into slices. Place slices into a large heatproof bowl.
2. Fry the bacon in a medium saucepan over medium heat until almost crisp. Add the onion and cook until translucent, 5 to 10 minutes. Mix in the flour, sugar, mustard, salt and pepper. Stir in the vinegar, broth, and celery seeds. Cook, stirring often, until thickened.
3. Meanwhile, heat the knockwurst according to package directions; cut each into 6 to 8 diagonal slices. Add the knockwurst to the potatoes. Pour the sauce over and toss to coat. Sprinkle with the parsley and serve warm.
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