IN a slow cooker, combine potatoes, onion and celery.
In a medium bowl, combine water, vinegar, sugar, tapioca, black pepper and parsley flakes.
Pour mixture over potato mixture.
Mix well to combine.
Cover and cook on LOW for 8 hours.
Stir in bacon bits.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.67 Kcal (1230 kJ)
Calories from fat	57.38 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Cholesterol	9.76mg	3%
Sodium	239.85mg	10%
Potassium	889.92mg	19%
Total Carbs	51.79g	17%
Sugars	11g	44%
Dietary Fiber	7.83g	31%
Protein	6.91g	14%
Vitamin C	8.1mg	14%
Vitamin A	2.1mg	71%
Iron	2.3mg	13%
Calcium	95.2mg	10%

Amount Per 100 g
Calories	78.13 Kcal (327 kJ)
Calories from fat	15.27 Kcal
		% Daily Value*
Total Fat	1.7g	10%
Cholesterol	2.6mg	3%
Sodium	63.82mg	10%
Potassium	236.77mg	19%
Total Carbs	13.78g	17%
Sugars	2.93g	44%
Dietary Fiber	2.08g	31%
Protein	1.84g	14%
Vitamin C	2.2mg	14%
Vitamin A	0.6mg	71%
Iron	0.6mg	13%
Calcium	25.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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