Hot German Potato Salad for the Weight Watcher or Diet |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
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Ingredients:
6 cups sliced raw potatoes (30 oz) |
1 cup chopped onion |
1 cup chopped celery |
1 cup water |
1/4 cup cider vinegar |
1/4 teaspoon sugar |
2 tablespoons quick-cooking tapioca |
1 tablespoon of branston pickle (can be found in the irish food section of super stop and shop) |
1/4 teaspoon black pepper |
2 teaspoons dried parsley flakes |
1/4 cup imitation bacon bits |
Directions:
1. IN a slow cooker, combine potatoes, onion and celery.
2. In a medium bowl, combine water, vinegar, sugar, tapioca, black pepper and parsley flakes.
3. Pour mixture over potato mixture.
4. Mix well to combine.
5. Cover and cook on LOW for 8 hours.
6. Stir in bacon bits.
7. Serve warm.
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