Directions:
- Preheat oven to 400f degrees.
- Place bread slices in a single layer on a baking sheet, bake at 400f degrees for 6 minutes or until toasted.
- While bread toasts, heat oil in a large nonstick frypan over medium heat.
- Add asparagus, garlic,salt, and peppers, cook for 2 minutes, stirring frequently.
- Add shrimp and cook for 4 minutes, stirring frequently.
- Stir in wine and juice, bring to a boil.
- Remove from heat, serve with bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.12 Kcal (4204 kJ) | ||
| Calories from fat | 390.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.42g | 67% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 3006.55mg | 125% | |
| Potassium | 502.81mg | 11% | |
| Total Carbs | 118.87g | 40% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.4mg | 19% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.94 Kcal (921 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 67% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 33% | |
| Sodium | 658.55mg | 125% | |
| Potassium | 110.13mg | 11% | |
| Total Carbs | 26.04g | 40% | |
| Sugars | 0.55g | 10% | |
| Dietary Fiber | 1.63g | 30% | |
| Protein | 5.87g | 54% | |
| Vitamin C | 2.4mg | 18% | |
| Iron | 0.7mg | 19% | |
| Calcium | 16.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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