Otis Spunkmeyer Chocolate Chocolate Chip Muffins Recipe

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Otis Spunkmeyer Chocolate Chocolate Chip Muffins
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Ingredients:

  • 2 (1 oz) baking chocolate squares
  • 1/3 cup butter
  • 3/4 cup sour cream
  • 2/3 cup packed light brown sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup miniature chocolate chip

Directions:

  1. Preheat oven to 400 degrees F. Spray 12 muffin liners with Pam/.
  2. In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm.
  3. In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well.
  4. In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.82 Kcal (1247 kJ)
Calories from fat 122.44 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 24.07mg 8%
Sodium 223.1mg 9%
Potassium 159.25mg 3%
Total Carbs 43.45g 14%
Sugars 16.37g 65%
Dietary Fiber 1.52g 6%
Protein 3.56g 7%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 393.98 Kcal (1650 kJ)
Calories from fat 161.97 Kcal
% Daily Value*
Total Fat 18g 21%
Cholesterol 31.84mg 8%
Sodium 295.15mg 9%
Potassium 210.67mg 3%
Total Carbs 57.49g 14%
Sugars 21.66g 65%
Dietary Fiber 2.01g 6%
Protein 4.71g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 51.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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