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Otis Spunkmeyer Chocolate Chocolate Chip Muffins Recipe

Otis Spunkmeyer Chocolate Chocolate Chip Muffins Recipe

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Otis Spunkmeyer Chocolate Chocolate Chip Muffins

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Ingredients:

Serving

5 oz semisweet chocolate
2 (1 oz) baking chocolate squares
1/3 cup butter
3/4 cup sour cream
2/3 cup packed light brown sugar
1/4 cup light karo syrup
1 egg
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
1/2 cup miniature chocolate chip

Directions:

Preheat oven to 400 degrees F. Spray 12 muffin liners with Pam/.
In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm.
In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well.
In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.82 Kcal (1247 kJ)
Calories from fat	122.44 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Cholesterol	24.07mg	8%
Sodium	223.1mg	9%
Potassium	159.25mg	3%
Total Carbs	43.45g	14%
Sugars	16.37g	65%
Dietary Fiber	1.52g	6%
Protein	3.56g	7%
Vitamin C	0.1mg	0%
Iron	1mg	5%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	393.98 Kcal (1650 kJ)
Calories from fat	161.97 Kcal
		% Daily Value*
Total Fat	18g	21%
Cholesterol	31.84mg	8%
Sodium	295.15mg	9%
Potassium	210.67mg	3%
Total Carbs	57.49g	14%
Sugars	21.66g	65%
Dietary Fiber	2.01g	6%
Protein	4.71g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.3mg	5%
Calcium	51.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.