Directions:
- In a double boiler over simmering water, combine milk and caramels. Cook, stirring, until melted and smooth. Stir in chocolate until smooth. Stir in ice cream and vanilla until well blended. Remove from heat. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.7 Kcal (4977 kJ) | ||
| Calories from fat | 368.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 63% | |
|---|---|---|---|
| Cholesterol | 191.56mg | 64% | |
| Sodium | 165.11mg | 7% | |
| Potassium | 717.33mg | 15% | |
| Total Carbs | 132.35g | 44% | |
| Sugars | 43.39g | 174% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 58.95g | 118% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 7.1mg | 39% | |
| Calcium | 472mg | 47% | |
| Amount Per 100 g | |||
| Calories | 237.28 Kcal (993 kJ) | ||
| Calories from fat | 73.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 63% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 64% | |
| Sodium | 32.96mg | 7% | |
| Potassium | 143.19mg | 15% | |
| Total Carbs | 26.42g | 44% | |
| Sugars | 8.66g | 174% | |
| Dietary Fiber | 1.27g | 26% | |
| Protein | 11.77g | 118% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1.4mg | 39% | |
| Calcium | 94.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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