Directions:
- Preheat oven to 325 degrees.
- Line 13 x 9-inch baking pan with foil.
- Mix cookie crumbs and butter and press mixture into bottom of pan.
- Bake 10 minutes.
- Beat cream cheese, sugar, and vanilla in large bowl on medium speed until well blended.
- Add sour cream & mix well.
- Add eggs, one at a time, beating on low after each addition just until blended.
- Remove 1 cup of batter and set aside.
- Stir melted chocolate into remaining batter in large bowl then pour into crust.
- Top with spoonfuls of the remaining 1 cup of plain batter.
- Cut through batters with knife for swirling effect.
- Bake 40 minutes or until center is almost set.
- Cool then refrigerate for at least 4 hours.
- Lift out of pan with foil; cut and serve.
- Refridgerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.5 Kcal (848 kJ) | ||
| Calories from fat | 104.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 20% | |
| Sodium | 115.17mg | 5% | |
| Potassium | 87.52mg | 2% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.56 Kcal (1237 kJ) | ||
| Calories from fat | 152.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 18% | |
|---|---|---|---|
| Cholesterol | 86.8mg | 20% | |
| Sodium | 168.1mg | 5% | |
| Potassium | 127.74mg | 2% | |
| Total Carbs | 32.86g | 8% | |
| Sugars | 24.07g | 66% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.84g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 8% | |
| Calcium | 54.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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