Hot Fudge Magic Cake Recipe

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Ingredients

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Ingredients:

Serving

group 1 ingredients
1 cup (225g) flour
1/2 tsp (2g) salt
3/4 cup (150g) sugar
2 tsp (8g) baking powder
2 tbsp (30g) cocoa powder
2 tbsp (30ml) vegetable oil
1 tsp (5ml) vanilla extract
1/2 cup (100ml) non-fat milk
group 2 ingredients
1/2 cup (100g) white sugar
1/2 cup (100g) brown sugar
6 tbsp (85g) cocoa powder
also
non-fat cooking spray and 1 cup (240ml) boiling water

Directions:

Preheat oven to 350°F (176.6°C).
Spray a 9-inch square (23x23cm) pan with cooking spray.
In a medium-sized bowl, combine group 1 ingredients and stir well. Pour into sprayed pan.
In another bowl, combine group 2 ingredients and mix well. Sprinkle this mixture over the uncooked batter in the pan. Pour the boiling water gently over the top. Bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.2 Kcal (269 kJ)
Calories from fat	21 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Cholesterol	0.44mg	0%
Sodium	261.78mg	11%
Potassium	269.23mg	6%
Total Carbs	10.18g	3%
Sugars	7.14g	29%
Dietary Fiber	0.43g	2%
Protein	0.83g	2%
Iron	0.3mg	2%
Calcium	100.5mg	10%

Amount Per 100 g
Calories	367.24 Kcal (1538 kJ)
Calories from fat	120.11 Kcal
		% Daily Value*
Total Fat	13.35g	4%
Cholesterol	2.49mg	0%
Sodium	1497.44mg	11%
Potassium	1540.07mg	6%
Total Carbs	58.23g	3%
Sugars	40.84g	29%
Dietary Fiber	2.46g	2%
Protein	4.72g	2%
Iron	1.7mg	2%
Calcium	574.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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