Directions:
- Heat oven to 350°F Spray 13x9-inch pan with No-Stick Cooking Spray. In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
- Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. 4 In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork - plastic works great, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.62 Kcal (1133 kJ) | ||
| Calories from fat | 150.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 80.07mg | 27% | |
| Sodium | 121.58mg | 5% | |
| Potassium | 173.74mg | 4% | |
| Total Carbs | 26.76g | 9% | |
| Sugars | 20.79g | 83% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 330.98 Kcal (1386 kJ) | ||
| Calories from fat | 183.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 26% | |
|---|---|---|---|
| Cholesterol | 97.92mg | 27% | |
| Sodium | 148.69mg | 5% | |
| Potassium | 212.5mg | 4% | |
| Total Carbs | 32.73g | 9% | |
| Sugars | 25.43g | 83% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 5.62g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 110.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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