Directions:
- Preheat oven to 350 degrees F.
- Beat Brownie mix, melted butter, cream cheese and egg with spoon until well blended (dough will be sticky).
- Drop dough by tablespoonfuls onto ungreased cookie sheet to make 24 cookies.
- Place approximately 2 inches apart.
- In another bowl mix peanut butter and powdered sugar with spoon until mixture forms a ball.
- With hands, roll teaspoonfuls peanut butter mixture into 24 balls.
- Lightly press 1 ball into center of each ball of dough.
- Bake at 350 degrees for 10 to 14 minutes or until edges are set.
- Cool 1 minute; remove from cookie sheets.
- Cool at least 30 minutes.
- Spread thin layer of frosting over peanut butter portion of each cooled cookie (frosting optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.84 Kcal (908 kJ) | ||
| Calories from fat | 128.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 6% | |
| Sodium | 168.44mg | 7% | |
| Potassium | 302.81mg | 6% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.44g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 460.93 Kcal (1930 kJ) | ||
| Calories from fat | 272.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 22% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 6% | |
| Sodium | 358.06mg | 7% | |
| Potassium | 643.66mg | 6% | |
| Total Carbs | 43.18g | 7% | |
| Sugars | 30.07g | 57% | |
| Dietary Fiber | 1.64g | 3% | |
| Protein | 7.31g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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