Peanut Butter-Toffee Cheesecake Brownies Recipe

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Peanut Butter-Toffee Cheesecake Brownies
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Ingredients:

Directions:

  1. Heat oven to 350°F Lightly spray 13x9-inch pan with No-Stick Cooking Spray.
  2. In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Spread batter in pan; set aside.
  3. In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Add milk and peanut butter; beat until smooth. Stir in 1 cup of the toffee bits. Spoon mixture over batter; spread evenly.
  4. Bake 30 to 40 minutes or until cheesecake layer is set and edges are light golden brown. Cool on cooling rack 30 minutes. Refrigerate 40 minutes.
  5. In small microwavable bowl, microwave chocolate chips and cream uncovered on High 40 to 60 seconds or until chips are melted; stir until smooth. Cool 15 minutes. Spread over cheesecake layer. Sprinkle with remaining toffee bits. Cool completely, about 1 hour. For brownies, cut into 6 rows by 6 rows. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.86 Kcal (359 kJ)
Calories from fat 59.2 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 15.05mg 5%
Sodium 40.95mg 2%
Potassium 8.92mg 0%
Total Carbs 5.52g 2%
Sugars 1.92g 8%
Dietary Fiber 0.39g 2%
Protein 1.69g 3%
Vitamin C 0.7mg 1%
Iron 9mg 50%
Calcium 11mg 1%
Amount Per 100 g
Calories 405.6 Kcal (1698 kJ)
Calories from fat 279.65 Kcal
% Daily Value*
Total Fat 31.07g 10%
Cholesterol 71.08mg 5%
Sodium 193.45mg 2%
Potassium 42.13mg 0%
Total Carbs 26.07g 2%
Sugars 9.08g 8%
Dietary Fiber 1.83g 2%
Protein 7.98g 3%
Vitamin C 3.5mg 1%
Iron 42.4mg 50%
Calcium 51.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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