Directions:
- Cream together the butter and sugar.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in flour and milk alternately.
- Pour cake batter into a prepared standard size cake tin.
- Bake for approximately 45 minutes at 180°C.
- Take the cake out of the oven and pour the warm lemon syrup over the cake while it is still hot.
- Allow the cake to cool on a wire rack.
- Small amount of granulated sugar can be sprinkled over the cake for decoration and crunch.
- Note: Lemon syrup is made from the juice of one lemon and 1/2 cup sugar, which has been heated on the cook top until the sugar has only just dissolved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.16 Kcal (2077 kJ) | ||
| Calories from fat | 143.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 232.09mg | 10% | |
| Potassium | 100.34mg | 2% | |
| Total Carbs | 85.49g | 28% | |
| Sugars | 32.6g | 130% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 413.94 Kcal (1733 kJ) | ||
| Calories from fat | 119.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 24% | |
|---|---|---|---|
| Cholesterol | 67.59mg | 27% | |
| Sodium | 193.63mg | 10% | |
| Potassium | 83.71mg | 2% | |
| Total Carbs | 71.33g | 28% | |
| Sugars | 27.19g | 130% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.4g | 8% | |
| Vitamin C | 3.7mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 67.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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