Directions:
- Drain each piece of fruit on a paper towel.
- Using a 1 1/2 quart casserole arrange fruit in layers.
- Cream butter, sugar, cornstarch, and curry powder.
- Cover each layer with creamed mixture. Cook uncovered about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.81 Kcal (6187 kJ) | ||
| Calories from fat | 663.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.72g | 113% | |
|---|---|---|---|
| Cholesterol | 185.46mg | 62% | |
| Sodium | 59.37mg | 2% | |
| Potassium | 310.15mg | 7% | |
| Total Carbs | 212.66g | 71% | |
| Sugars | 191.91g | 768% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 189.96 Kcal (795 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 113% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 62% | |
| Sodium | 7.63mg | 2% | |
| Potassium | 39.87mg | 7% | |
| Total Carbs | 27.33g | 71% | |
| Sugars | 24.67g | 768% | |
| Dietary Fiber | 0.24g | 7% | |
| Protein | 0.31g | 5% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 29% | |
| Iron | 0.2mg | 10% | |
| Calcium | 21.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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