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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (29 ounce) can peaches, sliced, drained |
1 (20 ounce) can pineapple chunks, drained |
1 (1 lb) can queen anne cherries, drained |
3/8 cup butter |
3/4 cup brown sugar |
2 tablespoons cornstarch |
1/4 teaspoon curry powder |
Directions:
1. Drain each piece of fruit on a paper towel.
2. Using a 1 1/2 quart casserole arrange fruit in layers.
3. Cream butter, sugar, cornstarch, and curry powder.
4. Cover each layer with creamed mixture. Cook uncovered about 1 hour.
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