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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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What screams summer more than grilled hot dogs? asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil. Ingredients:
1-1/2 cups (6 ounces) shredded pepper jack cheese |
3/4 cup chopped seeded tomato |
3 tablespoons chopped onion |
2 tablespoons sweet pickle relish |
8 hot dogs |
8 hot dog buns |
Directions:
1. In a small bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture.
2. Wrap each hot dog in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Yield: 8 servings.
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