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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 20 |
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This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.Jean Houston, Kelowna, British Columbia Ingredients:
1/2 cup butter, cubed |
1 cup packed brown sugar |
2 to 3 teaspoons curry powder |
1/4 teaspoon salt |
1 can (20 ounces) pineapple tidbits, drained |
1 can (15 ounces) mandarin oranges, drained |
1 can (8-1/2 ounces) sliced peaches, drained and chopped |
1 can (8-1/2 ounces) sliced pears, drained and chopped |
12 maraschino cherries, halved |
Directions:
1. In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through. Yield: 5 cups.
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