Strawberry Nut Bread Recipe

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Ingredients:

Serving

20 oz frozen strawberries, thawed , reserve liquid ( if mixture looks dry , add some liquid)
4 extra large eggs
1 cup vegetable oil
3 cups all-purpose flour
2 cups sugar (can mix brown and white )
3 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 cup chopped walnuts
3/4 cup raisins

Directions:

Combine and stir the strawberries, eggs and oil.
Sift the dry ingredients together.
Add the wet ingredients to the dry and stir to blend. (If the mixture is too dry, Add some of the reserved liquid).
Stir in the nuts and raisins.
Pour into a large, greased and floured tube pan. Bake in a 350F oven for 1 to 1 1/4 hours or until a tester comes out clean.
Cool on a rack. Cut the bread when it is cool-the following day is fine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1700.62 Kcal (7120 kJ)
Calories from fat	712.83 Kcal
		% Daily Value*
Total Fat	79.2g	122%
Cholesterol	186mg	62%
Sodium	1010.59mg	42%
Potassium	881.72mg	19%
Total Carbs	238.15g	79%
Sugars	133.98g	536%
Dietary Fiber	11.03g	44%
Protein	25.8g	52%
Vitamin C	58.9mg	98%
Iron	5.1mg	28%
Calcium	196.6mg	20%

Amount Per 100 g
Calories	329.08 Kcal (1378 kJ)
Calories from fat	137.94 Kcal
		% Daily Value*
Total Fat	15.33g	122%
Cholesterol	35.99mg	62%
Sodium	195.55mg	42%
Potassium	170.62mg	19%
Total Carbs	46.08g	79%
Sugars	25.93g	536%
Dietary Fiber	2.14g	44%
Protein	4.99g	52%
Vitamin C	11.4mg	98%
Iron	1mg	28%
Calcium	38mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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