Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, eggs, butter, salt, cinnamon and allspice and 3 cups of flour. Beat until smooth. Stir in raisins, lemon and orange peel and enough flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Beat remaining egg with water; brush over rolls. Bake at 375° for 20-25 minutes or until browned. Remove from pans to wire racks to cool.
- For icing, combine sugar, butter, vanilla and enough milk to achieve desired consistency. Pipe an X on top of each bun. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.85 Kcal (1829 kJ) | ||
| Calories from fat | 32.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 9% | |
| Sodium | 111.63mg | 5% | |
| Potassium | 88.92mg | 2% | |
| Total Carbs | 89.99g | 30% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.97 Kcal (1034 kJ) | ||
| Calories from fat | 18.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 5% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 9% | |
| Sodium | 63.11mg | 5% | |
| Potassium | 50.27mg | 2% | |
| Total Carbs | 50.88g | 30% | |
| Sugars | 7.1g | 50% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 4.59g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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