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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
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With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later. Ingredients:
1 bottle (64 ounces) cranberry juice |
4 cups water |
3-1/2 cups pineapple juice |
1/4 cup packed brown sugar |
1/2 teaspoon red food coloring, optional |
2 cinnamon sticks (3-1/2 inches), broken |
1 tablespoon whole cloves |
1 tablespoon whole allspice |
Directions:
1. In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm. Yield: 18-22 servings (about 1 gallon).
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