Directions:
- Place all crackers into a large zip lock bag.
- Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
- Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
- Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
- Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2561.59 Kcal (10725 kJ) | ||
| Calories from fat | 1335.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.4g | 228% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 1% | |
| Sodium | 3807.66mg | 159% | |
| Potassium | 104.94mg | 2% | |
| Total Carbs | 311.89g | 104% | |
| Sugars | 37.36g | 149% | |
| Dietary Fiber | 90.9g | 364% | |
| Protein | 37.45g | 75% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 18.2mg | 101% | |
| Calcium | 1126.5mg | 113% | |
| Amount Per 100 g | |||
| Calories | 850.64 Kcal (3561 kJ) | ||
| Calories from fat | 443.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.28g | 228% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 1% | |
| Sodium | 1264.43mg | 159% | |
| Potassium | 34.85mg | 2% | |
| Total Carbs | 103.57g | 104% | |
| Sugars | 12.41g | 149% | |
| Dietary Fiber | 30.19g | 364% | |
| Protein | 12.44g | 75% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 6mg | 101% | |
| Calcium | 374.1mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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