Directions:
- Over low hear in saucepan mix the butter and cream cheese until melted and smooth. Add in the garlic powder and gently stir in the crab meat and sherry. Simmer a few minutes until the flavors have time to come together. Place in chafing dish or crock pot on low. Serve with toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.34 Kcal (889 kJ) | ||
| Calories from fat | 186.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 72.22mg | 24% | |
| Sodium | 173.85mg | 7% | |
| Potassium | 55.96mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.4mg | 36% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 320.55 Kcal (1342 kJ) | ||
| Calories from fat | 280.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 32% | |
|---|---|---|---|
| Cholesterol | 109.02mg | 24% | |
| Sodium | 262.45mg | 7% | |
| Potassium | 84.49mg | 1% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 1.72g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.16g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.7mg | 36% | |
| Calcium | 71.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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