Directions:
- Cook beef according to package directions. Spoon beef into a lightly greased 11 x7 baking pan. Top with corn and peas; set aside.
- Cook potatoes according to package directions; spoon potatoes into a bowl. Add cream cheese, butter and garlic powder; beat at medium speed with an electric mixer until smooth. Spread potato mixture over vegetables; sprinkle with cheese.
- Bake, uncovered, at 350 degrees for 15 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2003.46 Kcal (8388 kJ) | ||
| Calories from fat | 763.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.87g | 131% | |
|---|---|---|---|
| Cholesterol | 448.15mg | 149% | |
| Sodium | 2825.8mg | 118% | |
| Potassium | 2879.7mg | 61% | |
| Total Carbs | 233.38g | 78% | |
| Sugars | 55.7g | 223% | |
| Dietary Fiber | 29.76g | 119% | |
| Protein | 83.32g | 167% | |
| Vitamin C | 67.9mg | 113% | |
| Vitamin A | 9.3mg | 310% | |
| Iron | 2484.8mg | 13805% | |
| Calcium | 1187.9mg | 119% | |
| Amount Per 100 g | |||
| Calories | 145.62 Kcal (610 kJ) | ||
| Calories from fat | 55.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 131% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 149% | |
| Sodium | 205.4mg | 118% | |
| Potassium | 209.31mg | 61% | |
| Total Carbs | 16.96g | 78% | |
| Sugars | 4.05g | 223% | |
| Dietary Fiber | 2.16g | 119% | |
| Protein | 6.06g | 167% | |
| Vitamin C | 4.9mg | 113% | |
| Vitamin A | 0.7mg | 310% | |
| Iron | 180.6mg | 13805% | |
| Calcium | 86.3mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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