Creamy Corn Recipe

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Ingredients:

Serving

2 packages (16 oz each) frozen corn
1 package (8 oz) cream cheese, cubed
1/3 cup butter, cubed
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper

Directions:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132 Kcal (553 kJ)
Calories from fat	116.58 Kcal
		% Daily Value*
Total Fat	12.95g	20%
Cholesterol	35.44mg	12%
Sodium	269.85mg	11%
Potassium	26.76mg	1%
Total Carbs	3.27g	1%
Sugars	1g	4%
Dietary Fiber	0.14g	1%
Protein	1.22g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	479.77 Kcal (2009 kJ)
Calories from fat	423.71 Kcal
		% Daily Value*
Total Fat	47.08g	20%
Cholesterol	128.81mg	12%
Sodium	980.77mg	11%
Potassium	97.28mg	1%
Total Carbs	11.9g	1%
Sugars	3.63g	4%
Dietary Fiber	0.52g	1%
Protein	4.43g	2%
Vitamin C	0.4mg	0%
Vitamin A	0.5mg	4%
Iron	0.8mg	1%
Calcium	49.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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