Directions:
- For Batter: add each ingredient listed below, one at a time, whipping for 5 minutes after each ingredient is added. After last ingredient is added, whip until all is creamy smooth.
- Cream cheese, then
- Heaving whipping cream, then
- Sour cream, then.
- Eggs, then
- Sugar, then.
- Bailey's Irish Cream.
- For Crust:.
- Mix the graham crackers, almonds, cinnamon and nutmeg together.
- Add melted butter and mix well.
- Pack this mixture evenly into spring form pan and bake it for 5 minutes in a preheated 350°F oven.
- Sprinkle grated chocolate over the crust while the crust is still hot.
- Add the batter and bake in a water bath at 350°F for approximately 1 1/2 hours or until golden brown.
- Let it cool in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.32 Kcal (3702 kJ) | ||
| Calories from fat | 317.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 54% | |
|---|---|---|---|
| Cholesterol | 128.49mg | 43% | |
| Sodium | 253.48mg | 11% | |
| Potassium | 171.47mg | 4% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 26.85g | 107% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 655.77 Kcal (2746 kJ) | ||
| Calories from fat | 235.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 54% | |
|---|---|---|---|
| Cholesterol | 95.28mg | 43% | |
| Sodium | 187.97mg | 11% | |
| Potassium | 127.16mg | 4% | |
| Total Carbs | 25.3g | 11% | |
| Sugars | 19.91g | 107% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 5.55g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 78.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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