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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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The best hot crab appetizer out there...you can adjust the kick by adjusting the horseradish sauce....never fails for a great take-along appetizer! Recipe calls for one can of crabmeat...sometimes I will use two. Ingredients:
1 (8 ounce) package cream cheese (softened) |
1/2 cup mayonnaise |
2 tablespoons white wine (vermouth) |
2 tablespoons finely chopped onions |
1 tablespoon horseradish sauce |
1 tablespoon worcestershire sauce |
black pepper |
1 (6 1/2 ounce) can crabmeat (drained) |
paprika, dusted on top before baking |
Directions:
1. In a medium bowl blend all ingredients EXCEPT crab using a hand mixer. Add crab meat and stir with a spoon to combine. Spray baking dish with Pam. Spoon crab spread into dish and dust with paprika. Bake at 350 until bubbly (about 20 mins). Serve with toasted bread or crackers.
2. May make ahead, refrigerate and bake at party time.
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