Directions:
- Cook the bacon on medium heat until crisp and set aside to drain on paper towel. Drain off all the bacon fat from the pan. If you wish you can reserve 1 teaspoon of the bacon fat for frying, compensating by reducing the grapeseed oil amount.
- In a small glass bowl combine 3 tablespoons grapeseed oil, apple cider vinegar, mustard, salt, black pepper and sugar. Set aside.
- In the same pan that you cooked the bacon in, heat up 1 tablespoon grapeseed oil (or bacon fat) over medium-high heat. Add the garlic and the collard greens, saute until tender, about 4-5 minutes, depending on your stove. Add the vinegar/mustard mixture and toss to distribute the ingredients well.
- Transfer collard greens to serving dish and top with the chopped bacon.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.53 Kcal (2188 kJ) | ||
| Calories from fat | 355.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.51g | 61% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 2280.82mg | 95% | |
| Potassium | 813.77mg | 17% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 31.77g | 64% | |
| Vitamin C | 79.6mg | 133% | |
| Iron | 1.7mg | 9% | |
| Calcium | 536.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 153.98 Kcal (645 kJ) | ||
| Calories from fat | 104.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 61% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 27% | |
| Sodium | 672.12mg | 95% | |
| Potassium | 239.8mg | 17% | |
| Total Carbs | 4.37g | 5% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 2.76g | 38% | |
| Protein | 9.36g | 64% | |
| Vitamin C | 23.5mg | 133% | |
| Iron | 0.5mg | 9% | |
| Calcium | 158mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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