Hot Cocoa with Ancho Chiles and Spice Recipe

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Hot Cocoa with Ancho Chiles and Spice
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Ingredients
8
Count
Nutrition
176
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring first 7 ingredients and pinch of salt to simmer in medium saucepan, whisking often. Add cinnamon sticks. Cover; remove from heat and let steep 5 minutes. Bring to simmer, whisking. Discard cinnamon.
  2. Per serving: 243 calories, 10 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.82 Kcal (736 kJ)
Calories from fat 18.39 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 9.15mg 3%
Sodium 99.72mg 4%
Potassium 303.29mg 6%
Total Carbs 30.26g 10%
Sugars 15.61g 62%
Dietary Fiber 0.34g 1%
Protein 8.05g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.1mg 0%
Calcium 235.2mg 24%
Amount Per 100 g
Calories 74.42 Kcal (312 kJ)
Calories from fat 7.79 Kcal
% Daily Value*
Total Fat 0.87g 3%
Cholesterol 3.87mg 3%
Sodium 42.21mg 4%
Potassium 128.37mg 6%
Total Carbs 12.81g 10%
Sugars 6.61g 62%
Dietary Fiber 0.14g 1%
Protein 3.41g 16%
Vitamin A 0.1mg 8%
Calcium 99.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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