Hot Cocoa with Ancho Chiles and Spice |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The Product: Earthy-fruity spice powder with a mild kick.The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness. Ingredients:
3 cups low-fat milk |
3/4 cup bittersweet chocolate chips |
2 tablespoons sugar |
1 tablespoon natural unsweetened cocoa powder |
3/4 teaspoon ground ancho chiles |
1/4 teaspoon freshly grated nutmeg |
1/4 teaspoon plus 1/8 teaspoon ground allspice |
3 cinnamon sticks, broken in half |
Directions:
1. Bring first 7 ingredients and pinch of salt to simmer in medium saucepan, whisking often. Add cinnamon sticks. Cover; remove from heat and let steep 5 minutes. Bring to simmer, whisking. Discard cinnamon.
2. Per serving: 243 calories, 10 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
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