Hot Cocoa Mocha Recipe

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Hot Cocoa Mocha
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Ingredients
5
Count
Nutrition
122
Calories
Total time
5
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 2 tbsp hershey's cocoa
  • 2 tbsp water
  • 1 1/4-2 cups hot coffee

Directions:

  1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
  2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.78 Kcal (510 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 33.3mg 11%
Sodium 12.43mg 1%
Potassium 81.4mg 2%
Total Carbs 9.9g 3%
Sugars 7.35g 29%
Dietary Fiber 1g 4%
Protein 0.6g 1%
Vitamin C 0.3mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 81.74 Kcal (342 kJ)
Calories from fat 56.18 Kcal
% Daily Value*
Total Fat 6.24g 14%
Cholesterol 22.35mg 11%
Sodium 8.34mg 1%
Potassium 54.64mg 2%
Total Carbs 6.65g 3%
Sugars 4.93g 29%
Dietary Fiber 0.67g 4%
Protein 0.4g 1%
Vitamin C 0.2mg 1%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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