Directions:
- Place all ingredients in bowl of food processor, blend until well mixed.
- Tranfer butter to large sheet of aluminum foil. shape butter into cylindrical tube and roll in foil. twist ends shut and store in freezer.
- Note:.
- This butter will keep for 3 months in freezer. each time you wish to use some butter, simply open package, and cut off appropriate number of slices.
- Always roll tightly in foil and twist ends shut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.59 Kcal (706 kJ) | ||
| Calories from fat | 165.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 3.36mg | 0% | |
| Potassium | 45.45mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 470.67 Kcal (1971 kJ) | ||
| Calories from fat | 461.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.33g | 28% | |
|---|---|---|---|
| Cholesterol | 136.1mg | 16% | |
| Sodium | 9.37mg | 0% | |
| Potassium | 126.88mg | 1% | |
| Total Carbs | 3.92g | 0% | |
| Sugars | 1.55g | 2% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 1.41g | 1% | |
| Vitamin C | 66.7mg | 40% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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