Directions:
- Melt butter in a skillet.
- Add onion, celery and bread crumbs.
- Cook until golden brown.
- Stir in chicken, salt and pepper to taste.
- Add a little broth and the can of mushroom soup.
- Serve over buns.
- Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.52 Kcal (1530 kJ) | ||
| Calories from fat | 216.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 18% | |
| Sodium | 588.38mg | 25% | |
| Potassium | 250.33mg | 5% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.25 Kcal (935 kJ) | ||
| Calories from fat | 132.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 37% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 18% | |
| Sodium | 359.37mg | 25% | |
| Potassium | 152.89mg | 5% | |
| Total Carbs | 13.89g | 8% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 8.95g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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