Directions:
- Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.
- Cook on Low until the turkey pulls apart easily, 6 to 7 hours.
- Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.
- Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.24 Kcal (1814 kJ) | ||
| Calories from fat | 157.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 61.61mg | 21% | |
| Sodium | 1219.04mg | 51% | |
| Potassium | 655.19mg | 14% | |
| Total Carbs | 44.42g | 15% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 23.92g | 48% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 2.1mg | 12% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 151.17 Kcal (633 kJ) | ||
| Calories from fat | 54.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 27% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 21% | |
| Sodium | 425.37mg | 51% | |
| Potassium | 228.62mg | 14% | |
| Total Carbs | 15.5g | 15% | |
| Sugars | 3.6g | 41% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 8.35g | 48% | |
| Vitamin C | 7.1mg | 34% | |
| Iron | 0.7mg | 12% | |
| Calcium | 79.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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