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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe is good cold too. Several ladies made this for a church luncheon and it was a big hit. Ingredients:
4 cups cooked chicken, chopped |
1 cup celery, chopped |
4 hard-boiled eggs, chopped |
1/2 teaspoon dried onion |
1 cup mayonnaise |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1 cup shredded cheddar cheese |
2/3 cup sliced almonds |
Directions:
1. Combine all ingredients except cheese and almonds; mix well.
2. Spoon into lightly greased 9x13 pan.
3. Cover and bake at 350 for 35-40 minutes.
4. Sprinkle cheese over casserole.
5. Top with almonds.
6. Bake, uncovered an additional 3 minutes or until cheese melts.
7. Enjoy!
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