Hot Chicken Salad

Prep Time: 20 Minutes

Cook Time: 25 Minutes

Ready In: 45 Minutes

Servings: 6

Ingredients:

2 cups cooked chicken breasts, cut in chunks

1 1/2 cups chopped celery

1/2 cup sliced water chestnut

3 tablespoons minced onions

3 tablespoons lemon juice

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup pecans

3/4 cup mayonnaise

1 can sliced mushroom

1 can cream of chicken soup

Directions:

1. Mix all ingredients except soup.
2. Place in a 2 quart dish.
3. Pour undiluted soup over top without mixing.
4. Bake at 300* for 30 minutes.
5. During the last 15 minutes of bake time, top with your favorite crunchy top.
6. Example: crushed potato chips or crushed ritz crackers.
7. Or top with grated cheese.

By RecipeOfHealth.com