Directions:
- Have ingredients at room temperature. whip until creamy.
- Trim crust from bread. Spread mixture over slices of bread. Cut each slice into four squares.
- Place on cookie sheet and refrigerate overnight to 24 hours.
- Bake in preheated oven at 350 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.38 Kcal (4695 kJ) | ||
| Calories from fat | 734.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.6g | 126% | |
|---|---|---|---|
| Cholesterol | 287.01mg | 96% | |
| Sodium | 1304.33mg | 54% | |
| Potassium | 264.15mg | 6% | |
| Total Carbs | 74.14g | 25% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 15.12g | 60% | |
| Protein | 26.62g | 53% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 8.8mg | 49% | |
| Calcium | 1314.8mg | 131% | |
| Amount Per 100 g | |||
| Calories | 369.51 Kcal (1547 kJ) | ||
| Calories from fat | 241.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 126% | |
|---|---|---|---|
| Cholesterol | 94.57mg | 96% | |
| Sodium | 429.8mg | 54% | |
| Potassium | 87.04mg | 6% | |
| Total Carbs | 24.43g | 25% | |
| Sugars | 2.77g | 34% | |
| Dietary Fiber | 4.98g | 60% | |
| Protein | 8.77g | 53% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 2.9mg | 49% | |
| Calcium | 433.2mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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