 |
Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
From the Charlotte Cookbook 1969. time doesn't include chill time. Ingredients:
2 (5 ounce) jars kraft old english cheese spread |
3/4 cup butter |
1 egg |
12 slices bread |
Directions:
1. have ingredients at room temperature. whip until creamy.
2. trim crust from bread. Spread mixture over slices of bread. Cut each slice into four squares.
3. place on cookie sheet and refrigerate overnight to 24 hours.
4. bake in preheated oven at 350 for 10 minutes.
|
|