Bananas Foster Pudding Recipe

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Bananas Foster Pudding
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Ingredients
11
Count
Nutrition
413
Calories
Total time
110
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 3 eggs
  • 1 (1 lb) loaf bread, crumbled
  • 2 cups heavy cream
  • 1 1/2 cups milk
  • 1 cup banana liqueur

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
  3. Bake in preheated oven 90 minutes, until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.27 Kcal (1730 kJ)
Calories from fat 212.7 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 66.95mg 22%
Sodium 169.72mg 7%
Potassium 346.13mg 7%
Total Carbs 46.88g 16%
Sugars 28.48g 114%
Dietary Fiber 5.38g 22%
Protein 7.18g 14%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 271.2mg 27%
Amount Per 100 g
Calories 255.64 Kcal (1070 kJ)
Calories from fat 131.58 Kcal
% Daily Value*
Total Fat 14.62g 36%
Cholesterol 41.41mg 22%
Sodium 104.99mg 7%
Potassium 214.11mg 7%
Total Carbs 29g 16%
Sugars 17.62g 114%
Dietary Fiber 3.33g 22%
Protein 4.44g 14%
Vitamin C 2.7mg 7%
Iron 1.4mg 13%
Calcium 167.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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