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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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âI received this recipe from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer.â âJoyce Moynihan, Lakeville, Minnesota Ingredients:
1 cup butter, softened |
1/2 cup confectioners' sugar |
1/2 cup packed brown sugar |
2 cups vanilla ice cream, softened |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
each serving: |
1/2 cup boiling water |
1 to 3 tablespoons rum |
Directions:
1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer.
2. For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum. Yield: 7 servings (3-1/2 cups mix).
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