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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For a lighter option, use crisp veggies for this slow-cooker Hot Buffalo Dip. Ingredients:
3 to 4 boneless, skinless chicken breasts, cooked and chopped |
1 cup hot wing sauce |
2 8-oz. pkgs. cream cheese, cubed and softened |
1/2 cup shredded cheddar cheese |
1/4 cup blue cheese salad dressing |
corn chips, celery stalks |
Directions:
1. In a slow cooker, mix together all ingredients except corn chips and celery stalks. Cover and cook on low setting for 3 to 4 hours. Serve with corn chips and celery stalks for dipping.
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