Directions:
- Melt butter in a Dutch oven over medium heat. Add onion; saute until tender. Add flour, garlic salt, and hot sauce; cook, stirring constantly, 1 minute. Gradually stir in milk; cook until thickened and bubbly. Reduce heat; stir in cheese until melted. Add ham and turkey; cook, stirring occasionally, until heated. (Do not boil.) Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1271.63 Kcal (5324 kJ) | ||
| Calories from fat | 550.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.18g | 94% | |
|---|---|---|---|
| Cholesterol | 798.44mg | 266% | |
| Sodium | 1946.22mg | 81% | |
| Potassium | 2039.72mg | 43% | |
| Total Carbs | 85.21g | 28% | |
| Sugars | 50.61g | 202% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 88.95g | 178% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 6.8mg | 226% | |
| Iron | 3.9mg | 21% | |
| Calcium | 1347.7mg | 135% | |
| Amount Per 100 g | |||
| Calories | 92.41 Kcal (387 kJ) | ||
| Calories from fat | 40.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 94% | |
|---|---|---|---|
| Cholesterol | 58.03mg | 266% | |
| Sodium | 141.44mg | 81% | |
| Potassium | 148.23mg | 43% | |
| Total Carbs | 6.19g | 28% | |
| Sugars | 3.68g | 202% | |
| Dietary Fiber | 0.13g | 7% | |
| Protein | 6.46g | 178% | |
| Vitamin C | 0.3mg | 7% | |
| Vitamin A | 0.5mg | 226% | |
| Iron | 0.3mg | 21% | |
| Calcium | 97.9mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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