Directions:
- Bring all ingredients to a boil in a large nonstick skillet over medium-high heat. Cover, reduce heat, and simmer, stirring occasionally, 25 minutes or until cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.72 Kcal (1854 kJ) | ||
| Calories from fat | 122.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 2544.28mg | 106% | |
| Potassium | 2178.13mg | 46% | |
| Total Carbs | 76.73g | 26% | |
| Sugars | 39.28g | 157% | |
| Dietary Fiber | 37.01g | 148% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 571.9mg | 953% | |
| Vitamin A | 3mg | 99% | |
| Iron | 50.4mg | 280% | |
| Calcium | 495.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 28.01 Kcal (117 kJ) | ||
| Calories from fat | 7.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 21% | |
|---|---|---|---|
| Sodium | 160.99mg | 106% | |
| Potassium | 137.82mg | 46% | |
| Total Carbs | 4.85g | 26% | |
| Sugars | 2.49g | 157% | |
| Dietary Fiber | 2.34g | 148% | |
| Protein | 0.78g | 25% | |
| Vitamin C | 36.2mg | 953% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.2mg | 280% | |
| Calcium | 31.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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