Directions:
- -combine chicken, almonds, cabbage, green onions, and uncooked noodles.
- -in a glass jar combine sugar, oil, salt, pepper, and vinegar. Shake until blended.
- -combine chicken and cabbage mixtue with dressing, refridgerate 2-24 hours.
- -serve on greens, sprinkle with toasted sesame seeds and tomato wedges.
- To toast seeds and almonds place on a shallow pan in single layer bake at 350. sesame seeds for 2-3 minutes, almonds 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.87 Kcal (4684 kJ) | ||
| Calories from fat | 944.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.96g | 161% | |
|---|---|---|---|
| Cholesterol | 136.31mg | 45% | |
| Sodium | 1971.65mg | 82% | |
| Potassium | 481.17mg | 10% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 16.08g | 64% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 1.9mg | 10% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 291.93 Kcal (1222 kJ) | ||
| Calories from fat | 246.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 161% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 45% | |
| Sodium | 514.43mg | 82% | |
| Potassium | 125.54mg | 10% | |
| Total Carbs | 6.07g | 8% | |
| Sugars | 4.19g | 64% | |
| Dietary Fiber | 0.96g | 15% | |
| Protein | 5.33g | 41% | |
| Vitamin C | 8.8mg | 56% | |
| Iron | 0.5mg | 10% | |
| Calcium | 41mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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