Directions:
- Preheat oven to 325 degrees and grease an 8 x 13 to 11x 15 pan.
- Beat eggs and sugar together.
- Belnd in cocoa, oil, and slat.
- Gradually mix in the cake meal; add nuts and/or chocolate chips if desired.
- Bake at 325 for 25 minutes.
- Serve warm for Hot Blondies but cool blondies are yummy too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.72 Kcal (1665 kJ) | ||
| Calories from fat | 246.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 20% | |
| Sodium | 208.56mg | 9% | |
| Potassium | 116.95mg | 2% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 20.61g | 82% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.1 Kcal (2006 kJ) | ||
| Calories from fat | 296.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 42% | |
|---|---|---|---|
| Cholesterol | 70.63mg | 20% | |
| Sodium | 251.24mg | 9% | |
| Potassium | 140.88mg | 2% | |
| Total Carbs | 43.25g | 12% | |
| Sugars | 24.83g | 82% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.45g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 6% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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