Directions:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.19 Kcal (725 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 202.48mg | 8% | |
| Potassium | 548.69mg | 12% | |
| Total Carbs | 34.65g | 12% | |
| Sugars | 28.28g | 113% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 9.51g | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 313.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 63.42 Kcal (266 kJ) | ||
| Calories from fat | 4.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 2% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 2% | |
| Sodium | 74.14mg | 8% | |
| Potassium | 200.91mg | 12% | |
| Total Carbs | 12.69g | 12% | |
| Sugars | 10.36g | 113% | |
| Dietary Fiber | 1.31g | 14% | |
| Protein | 3.48g | 19% | |
| Iron | 0.6mg | 8% | |
| Calcium | 114.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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