Hot Blondies (For Passover) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 15 |
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I wanted to make brownies and someone said that this was a good easy recipe. Uh Oh! I must have forgotten to purchase the cocoa! Okay...leave the cocoa out and now I'm making blondies. Throw in some chocolate chips so folks can get their chocolate fix. Serve them hot or warm them so the chips are gooey and it's Hot Blondies! Of course they are perfectly yummy cold too! Ingredients:
4 eggs |
2 cups sugar |
1 cup oil |
1/2 teaspoon salt |
1 cup cake crumbs |
1 cup chocolate chips |
1 cup chopped nuts (optional) |
Directions:
1. Preheat oven to 325 degrees and grease an 8 x 13 to 11x 15 pan.
2. Beat eggs and sugar together.
3. Belnd in cocoa, oil, and slat.
4. Gradually mix in the cake meal; add nuts and/or chocolate chips if desired.
5. Bake at 325 for 25 minutes.
6. Serve warm for Hot Blondies but cool blondies are yummy too!
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