Hot Beef Salad With Horseradish Dressing Recipe

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Hot Beef Salad With Horseradish Dressing

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Ingredients:

Serving

8 oz green beans
1 1/2 cups packaged, peeled baby carrots ( i used fresh in the bag from store)
12 oz beef sirloin steak, cut 1-inch thick
4 cups torn boston or bibb lettuce (i used romane)
1 (16-oz) can julienne beets, rinsed and drained
horseradish dressing
freshly ground pepper
1 (3-oz) package cream cheese, softened
1/4 cup horseradish sauce
i used some real grated in it too, but i like it hotter.
1/3 to 1/2 cup milk

Directions:

Wash string beans ; remove ends and strings.
Cut beans in half crosswise.
In a covered medium saucepan, cook beans in boiling water for 5 minutes.
Add baby carrots and cook for 10 to 15 minutes more or until vegetables are tender; drain.
Cover and chill for 4 to 24 hours.
Trim fat from meat.
Place meat on the unheated rack of a broiler pan.
Broil 3 to 4 inches from the heat to desired doneness, turn once. Allow 10 to 12 minutes for medium rare or 12 to 15 minutes for medium.
Thinly slice across grain into bite-size strips.
Divide torn lettuce among dinner plates.
Arrange green beans, baby carrots, meat slices and beets on lettuce.
Spoon the Horseradish Dressing over salads. Sprinkle with pepper, if desired.
In a small mixing bowl, beat together the cream cheese and horseradish sauce.
Stir in enough milk to make desired drizzling consistency.
Cover and chill until serving time.
(Dressing will thicken slightly if made ahead and chilled.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.4 Kcal (1689 kJ)
Calories from fat	176.67 Kcal
		% Daily Value*
Total Fat	19.63g	30%
Cholesterol	120.62mg	40%
Sodium	295mg	12%
Potassium	947.59mg	20%
Total Carbs	18.61g	6%
Sugars	10.91g	44%
Dietary Fiber	5.98g	24%
Protein	38.04g	76%
Vitamin C	13mg	22%
Vitamin A	1.2mg	39%
Iron	4.2mg	23%
Calcium	168.1mg	17%

Amount Per 100 g
Calories	104.31 Kcal (437 kJ)
Calories from fat	45.68 Kcal
		% Daily Value*
Total Fat	5.08g	30%
Cholesterol	31.19mg	40%
Sodium	76.28mg	12%
Potassium	245.01mg	20%
Total Carbs	4.81g	6%
Sugars	2.82g	44%
Dietary Fiber	1.55g	24%
Protein	9.84g	76%
Vitamin C	3.4mg	22%
Vitamin A	0.3mg	39%
Iron	1.1mg	23%
Calcium	43.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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