Directions:
- Cook carrots in small saucepan of boiling salted water until tender, about 8 minutes. Drain well.
- Meanwhile, sprinkle beef with salt and pepper. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add beef and sauté until brown on all sides but still pink in center, about 2 minutes. Transfer beef to plate. Melt remaining 1 tablespoon butter in same skillet over medium-high heat. Add mushrooms and shallots. Sauté until vegetables soften, about 5 minutes. Mix in 1 1/2 tablespoons thyme. Add wine and broth to skillet. Increase heat and boil until sauce is reduced to 1/2 cup, scraping up browned bits, about 8 minutes. Return beef and any juices to skillet. Add carrots. Cook until flavors blend, about 1 minute. Season stew to taste with salt and pepper. Divide stew between plates. Sprinkle with remaining 1/2 tablespoon thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1451.39 Kcal (6077 kJ) | ||
| Calories from fat | 965.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.31g | 165% | |
|---|---|---|---|
| Cholesterol | 369.11mg | 123% | |
| Sodium | 378.44mg | 16% | |
| Potassium | 1858.48mg | 40% | |
| Total Carbs | 57.14g | 19% | |
| Sugars | 20.85g | 83% | |
| Dietary Fiber | 11.6g | 46% | |
| Protein | 51.08g | 102% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 10.1mg | 56% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 170.71 Kcal (715 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 165% | |
|---|---|---|---|
| Cholesterol | 43.41mg | 123% | |
| Sodium | 44.51mg | 16% | |
| Potassium | 218.59mg | 40% | |
| Total Carbs | 6.72g | 19% | |
| Sugars | 2.45g | 83% | |
| Dietary Fiber | 1.36g | 46% | |
| Protein | 6.01g | 102% | |
| Vitamin C | 2.1mg | 30% | |
| Vitamin A | 0.3mg | 77% | |
| Iron | 1.2mg | 56% | |
| Calcium | 26.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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