Hot Beef Cheddar Subs Recipe

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Hot Beef Cheddar Subs
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Ingredients
7
Count
Nutrition
72
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook beef and onion together until beef is browned. No need to drain.
  2. Stir in soup, worstishire sauce, and bread crumbs. Mix well.
  3. Serve in hoagies with american cheese on top. Enjoy.
  4. If you wish to melt the american cheese throw them in a 350 degree oven for about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.62 Kcal (300 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 18.86mg 6%
Sodium 105.92mg 4%
Potassium 91.31mg 2%
Total Carbs 2.05g 1%
Sugars 0.72g 3%
Dietary Fiber 0.17g 1%
Protein 5.6g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 173.93 Kcal (728 kJ)
Calories from fat 99.09 Kcal
% Daily Value*
Total Fat 11.01g 7%
Cholesterol 45.81mg 6%
Sodium 257.21mg 4%
Potassium 221.75mg 2%
Total Carbs 4.98g 1%
Sugars 1.76g 3%
Dietary Fiber 0.41g 1%
Protein 13.6g 11%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 3%
Calcium 96.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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